Abigail Kirsch
About Abigail Kirsch
Abigail Kirsch is a richly diverse full-service hospitality brand. In addition to being a leader in off-premise catering, we own, operate, and manage over 100,000 square feet of event, restaurant, and lounge space at rooftop bars, hotels, and other real estate venues in the NY metropolitan area. Our proven mastery of delivering great food and world-class service — in addition to expert property management, human resources, and financial services — has positioned our brand well for continued future growth.
As a division of Elior North America, we leverage relationships and resources coast to coast under one shared corporate umbrella with specialties that include Catering, Professional Dining, Cultural Institutions and Attractions.
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Company Details
25M-75M
Food and Beverage Services
501-1,000 employees
Public Company
nyack
United States
Frequently Asked Questions about
What is Abigail Kirsch's industry?
Abigail Kirsch operates in the Food and Beverage Services industry and is headquartered in United States.
How many employees does Abigail Kirsch have?
Abigail Kirsch has approximately 501-1,000 employees employees.
Where is Abigail Kirsch's based?
Abigail Kirsch is based in nyack, United States.
Is Abigail Kirsch publicly listed?
Yes. Abigail Kirsch is a publicly traded company.
How can I contact Abigail Kirsch's investor relations team?
You can reach Abigail Kirsch’s investor relations department through the contact section on their official website or directly via the investor relations email listed in their latest SEC filings.
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